The valencia peanut is the most common peanut grown. Planted in New Mexico and dried before being shipped, this peanut is also recognized by the name “ballpark peanut”, whereby the raw red is roasted in the shell and cracked open to nibble on during a ball game. The small red skin nuts (up to four seeds per pod) very sweet, they are usually roasted make a delicious and colorful, nutty crunch.
Buy a bag today – roast it fresh or boil and take it to your next ball game!
