Paprika is a spice that ranges in flavor from smoky and sweet to very spicy. This is because it has a lower dose of capsaicin, a compound that is responsible for causing the burning sensation in chilies. Its color varies from bright orange-red to deep red, depending on the type of peppers used. Paprika is mostly used as a garnish and for seasoning. It releases its color and flavor when heated. Paprika is also used by commercial food and cosmetic manufacturers to add color to their products. If you want to impart color to your dish without altering its taste, a small amount of paprika is a great option.
