Food to Live: Grown by Nature for a Delicious Life! Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits. All our products can be included in a vegan diet. Why is Consuming Celery Seeds by Food to Live Beneficial For You Celery Seeds by Food to Live are of Premium Quality, Kosher, 100% Raw, and Vegan diet friendly. Celery Seeds have a round shape and they can reach 1-1.5 mm in diameter. Similar to anise and fennel, they have a rich taste and a slightly bitter aroma.Celery Seeds are packed with Vitamins A, C, and K, alongside essential minerals like Calcium, Iron, Potassium, and Magnesium. Moreover, these brown seeds are loaded with potent antioxidants namely flavonoids which may fight free radicals and promote general well-being.Elevate your culinary creations with the aromatic flair of Celery Seeds! These versatile seeds add a burst of flavor to dishes ranging from soups and stews to salads and pickles. Discover their delightful essence as they infuse your favorite recipes with a unique and tantalizing taste, sure to impress even the most discerning palate.At Food to Live you can get Celery Seeds in bulk which is a great deal considering their pretty long shelf life (about 3 years). Use them either as a spice jar refill of straight from the bag. . INGREDIENTS: 8 cucumbers (sliced) 1 tablespoon celery seeds 1 tablespoon mustard seeds 1 celery (sliced thinly) 1 onion (diced) 2 cups sugar 1 tablespoon salt 1 cup white wine vinegar How to Prepare Cucumbers Pickled with Celery Seeds This is another one of the amazing celery seed recipes you can’t fail to love. The best thing about it is that preparing the pickles is very easy, and they can keep for 2 months. Spices are the secret to making your vegan or vegetarian diet dishes truly delicious, so you should experiment with them to discover new flavors. INSTRUCTIONS: Mix onion, celery, cucumbers, and salt in a large bowl and let stand for an hour. Mix the rest of the ingredients in a nonreactive saucepan and bring to a boil. Stir until sugar dissolves. Remove from the fire and let cool. Drain the vegetables and place them back in a bowl. Pour the vinegar mix over the vegetables. Cover and refrigerate. Dill Seeds by Food to Live Celery Seeds by Food to Live Yellow Mustard Seeds by Food to Live Coriander Seeds by Food to Live Cumin Seeds by Food to Live Add to Cart Add to Cart Buying Options Add to Cart Add to Cart Customer Reviews 4.7 out of 5 stars 646 4.5 out of 5 stars 498 — 4.5 out of 5 stars 571 4.6 out of 5 stars 182 Price $9.81$9.81 $9.99$9.99 — no data $13.93$13.93 $15.99$15.99 Ingredients (Seeds) Dill Celery Yellow Mustard Coriander Cumin Serving size 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) 1 oz (28 g) Calories 86 144 111 84 106 Protein, % DV 9% (5g) 10% (5g) 15% (7g) 7% (4g) 10% ( 5g) Dietary Fiber, % DV 21% (6g) 12% (3g) 12% (3g) 42% (12g) 11% (3g) Total Carbohydrate, % DV 6% (16g) 4% (12g) 3% (8g) 6% (16g) 5% (13g) Raw, Vegan, Kosher ✓ ✓ ✓ ✓ ✓ High in Calcium Selenium Iron, Calcium, and Selenium. Iron, Calcium and Vitamin A Iron, and Calcium
