Premium Ijebu Garri - 20lb Bulk Pack | Authentic Nigerian Cassava Flour for Fufu, Eba & African Cooking | Perfect for Restaurants, Catering & Home Use

Traditional Ijebu Garri is a staple ingredient in Nigerian cuisine. This 20lb bag contains finely ground cassava that has been partially fermented and toasted, giving it a distinctive nutty flavor. Ijebu Garri can be eaten directly as a snack, but is most commonly used as a thickening agent in soups and stews. It has a texture similar to coarse cornmeal and brings creaminess without the need for dairy. Enjoy this authentic garri in classic dishes like eba and egusi soup. The partial pre-cooking process makes it very versatile - simply add water and stir to achieve your desired consistency. Full of fiber and complex carbs, Ijebu Garri is a satisfying base for any meal.

Authentic Flavor Made with only the finest cassava tubers and palm oil for a traditional Ijebu garri taste just like home

High Quality Ingredients Non-GMO cassava and premium palm oil ensure maximum nutrition and flavor in every bite

Convenient Packaging 20 pounds of garri in a resealable bag allows easy storage and portion control straight from the pantry

Versatile Ingredient Coarse texture makes garri perfect for eating on its own or as an addition to soups, stews and other Nigerian dishes

Family Favorite Enjoy this staple West African food just like your ancestors with every meal for a taste of home